
TASTE MAGAZINE
Winter 2009
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INSIDE THIS ISSUE OF TASTE...
The winter 2009 edition of Taste celebrates a very special season with gifts of luxury and bubbles galore! With more than 60 new, seasonal recipes and a wide range of entertaining, informative articles by our experts, be sure to enjoy the winter issue of Taste today.
Cooking With Spirit - spice up your menu
Consultant's Choice - BC Liquor Stores' Product Consultants share their favourites
Wines Of Languedoc - warm up your BC winter
Supporting Olympians - cultivating Canadian Champions
Quirky Cultivars - a trip well off the well-trodden path
Celebrate The Year Of The Tiger - Chinese New Year traditions in the kitchen and around the home
Hot - what's most wanted for the holidays
Brunch In Paris - classic French cooking for a memorable brunch
New - recently arrived gems to try or gift
Treasure The Sweet Taste Of Port - there's more to wine than red, white and bubble
Merry Mocktails - holiday cheer for the designated driver
Gifts Of Luxury - a gift out of the ordinary
Instead Of Turkey - delicious seasonal main dish options
Festive Open House - buffet-style bites to please a crowd
John Bishop - a celebrity chef on Christmas past and present
How Sweet It Is - flavoured sugars sparkle up the season
Wine 200: How do you know so much about wine? All about the Wine and Spirit Education Trust
Now Bring Us Some Sticky Puddings - baked, steamed and slathered
CIBO Trattoria - teaching Vancouver how to say "food" in Italian
Crostini Toppers - easy dips and spreads tok serve or give to friends
Bubbles Galore - a world of wonderful sparkling wine
Champagne Cocktails - designed by Shaun Layton
Bar Star: Shaun Layton - George Ultra Lounge's ultra-creative award winner
Holiday Cookie Cravings - add to your holiday cooke repertoire
Una Aňo Nuevo - premium tequilas make this New Year's celebration shine
A White Christmas - white wines to pair with the season
Cognac, Armagnac And Other Brandy - the future looks bright
Table For 4 - pamper your closest friends
Ask An Expert - Master of Wine James Cluer answers all
Holiday Desserts - modernized classics
Merlot - how to snag a great bottle
Winter Salads - don't forget the veggies
Previous issues of Taste are available below. Simply click on any of the thumbnails to learn more or click the PDF link to view a previous issue



