Taste Magazine

Summer 2010

This summer issue is one of our biggest and is a fabulous resource for perfect entertaining ideas as well as great relaxing reading. Try our recipes this summer - everything from chilled soups, salads to backyard barbeque sides and frozen desserts. Don't miss this issue - pick up your copy in stores while quantities last or read it online here. Some of the featured columns in this issue:

  • Celebrity Chefs: Memphis Blues Barbeque House
  • Jamie Switch: Glowbal's Afterglow bartender introduces seriously refreshing drinks
  • Vancouver Island's Ale Trail: A look at local brews
  • Sauvignon Blanc: A review of this ultimate summer wine
  • BC VQA Turns 20: A retrospective of BC wine
  • Wine 200: Understanding wine scores and ratings
  • Discovering South Africa: Take a journey through South African wine regions and wines

Read this issue online now. Click on 'View Digital Copy' below.

Taste Magazine Archive

Previous issues of Taste are available below. Simply click on any of the thumbnails to learn more or click the PDF link to view a previous issue




Get Adobe Reader


Search For






Email to a friend is temporarily unavailable. We apologize for the inconvenience.
Close